Soup-making continues to be one of my favourite things to do in the kitchen Article content

Whether it’s a quick version I prepare when I come home from work or a recipe on which I spend more time on a Sunday, there’s just so much flexibility and creativity. Article content

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Soups also are a fabulous way to incorporate seasonal vegetables. Local market stands are chock full of great vegetables.

This vegetarian soup showcases barley, an economical, nutritious grain which is easy to cook. I regularly cook up a large batch to freeze in one- or two-cup containers so I can easily add them to soups and stews. I prefer pot barley for its better nutritional value and slightly denser texture.

In addition to local sweet potatoes or carrots, this recipe uses

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