Ingredients

Sliced strawberries, to garnish

Sesame Ice Cream

75g sesame seeds, toasted

40g cream cheese

2 tsp vanilla extract

500ml milk

150g caster sugar

375ml thickened cream

Miso Brownie

300g dark chocolate, chopped

150g butter, chopped

2 tbs white miso paste

200g caster sugar

75g brown sugar

3 eggs

100g plain flour

30g cocoa powder

1 tsp baking powder

Pinch of sea salt

Miso Caramel Sauce

2 tbs white miso paste

250ml thickened cream

100g caster sugar

60ml water

Method

To make ice cream, blend sesame seeds in a small blender to form a smooth paste. Add cream cheese and vanilla. Blend to combine.

Place the milk and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar. Remove from heat. Add sesame mixture and whisk to combine. S

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