Good food knows no boundaries or state lines, and Alabama’s dining scene is once again proving it can compete on the national stage. The New York Times has named Bayonet, a Birmingham seafood restaurant, to its Restaurant List 2025 of the “50 Best Places in America Right Now.”

This yearly list shines a light on restaurants that deliver superb food and artistry while offering a unique point of view and warm hospitality. To ensure authenticity, its creators visit establishments across the country, making their own reservations and paying for meals to capture the true value of the dining experience. Bayonet’s recognition so soon after opening highlights Birmingham’s growing reputation as a hub for innovative dining.

Founded in March 2025 by James Beard semifinalist Chef Rob McDaniel and his

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