There’s a strange phenomenon reported among some recipients of organ transplants whereby people report altered memories, tastes, and personality changes. A particularly curious example included a woman who, having never much liked chicken nuggets, found herself compelled to eat them after receiving an organ from a man who had nuggets on his person when he died. The rest of this article is behind a paywall. Please sign in or subscribe to access the full content.

Similarly perplexing changes in taste have also been reported among the recipients of bone marrow transplants , from loving gherkins to switching from white to red wine. This is something the UK-based stem cell charity Anthony Nolan knows a thing or two about. We spoke to their senior medical officer Dr Tania Dexter to find

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