Traditional British desserts are “ struggling for survival ” but could an Australian sweet treat be the answer to the UK’s pudding woes? Tim Tams, “a sort of antipodean Penguin”, hit UK supermarket shelves last year, and now, “a new contender, the lamington, is coming for our tea tables”, said Xanthe Clay in The Telegraph .

A staple of “countless children’s birthday parties and grown-up afternoon teas” in Oz, a typical lamington should follow a “strict formula”: a fluffy cube of vanilla sponge cake, sandwiched with jam, rolled in a “sticky” chocolate sauce and dusted with desiccated coconut.

M&S has caused quite a stir, though, with the launch of its two lamington “varieties”: classic coconut and chocolate, and a caramelised biscuit version. Both veer away from Aussie tradition: ad

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