Cold-pressed juices have exploded in popularity among health-conscious consumers, who are drawn to their “fresh,” nutrient-rich profile. These juices, often made with leafy greens, fruits, and even root vegetables, promise detox benefits and a vitamin-packed punch. But what many don’t realize is that cold-pressed juice carries a unique food poisoning risk.

Unlike traditional pasteurized juices, cold-pressed juices are processed without heat, preserving flavor and nutrients but also allowing harmful pathogens to survive. Bacteria like E. coli O157:H7 , Salmonella , and Listeria monocytogenes can thrive in these raw juices, especially when they’re stored in sealed bottles that sit unrefrigerated for even a short period.

Outbreaks tied to raw juices have been reported across the U.S., and w

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