Ilove my job. I get to work with more than 100 students each semester, who are some of the raddest humans on the planet. I teach Food and Nutrition in the Davis School District. It is a popular elective that involves creating and eating and draws a wide variety of students with varying backgrounds.

At our school , there are English language learners, refugees, students experiencing homelessness or facing food insecurity, learners with various abilities and unique skills, incredible athletes and scholars, and students with a variety of health and emotional issues.

The kitchen is a beautiful place for connection. We gather weekly and rub shoulders while baking, frying, learning, laughing and cleaning up (a lot) messes. We share stories and experiences while we scrub dishes, sanitize the

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