In the United States, an estimated 66% of people own a cat and/or dog. Pets can have a huge carbon output and impact on their environment, and as sustainable pet ownership becomes easier with the introduction of new practices and products, it becomes easier than ever to ensure our furry friends put as little strain on the earth as possible.

Cat and dog food accounts for approximately 25%-30% of the meat industry in the US alone. While some pet food utilizes meat byproducts that would not be otherwise consumed, a substantial amount of livestock is raised and processed for pet food alone. Two major organizations–Aquaculture Stewardship Council and Marine Stewardship Council–have provided certifications for pet food to ensure that all meat used for the food was ethically and sustainably sour

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