Used with permission from a recent Tucson Lifestyle Magazine, re-print impart.

Photos supplied by Le Rendez-Vous Restaurant

There’s been a little bit of France in the heart of Tucson for more than 30 years: Le Rendez-Vous. A fine dining establishment that specializes in the sort of classical cuisine made famous by Georges Auguste Escoffier, a chef and culinary author who reigned from the late 1800s into the 1930s.

What Escoffier is perhaps best known for, however, are the changes he made to French cuisine. Taking a page from his journal, Le Rendez-Vous has re-envisioned itself, undergoing a dramatic make-over.

The front room has been transformed into a bistro, while the back room has been retained as a more formal dining space. Looking for a friendly place to hang out with friends, hav

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