Good Taste is a menu for eating well in the Bay Area. Today, it gives me great joy and verklemft-ness to share the launch announcement of Indian Restaurant Week in San Francisco. Paid subscribers to 48 Hills newsletters receive special exclusive dining tips every Saturday in their inbox!

On Wednesday, Taj Campton Place hosted an intimate event for dignitaries, city officials, and media to announce Indian Restaurant Week, taking place in six fine San Francisco restaurants from October 5-11. Since it’s just before Diwali, which begins on Oct. 20, chefs Ashish Tiwari (ROOH), Srijith Gopinath (Copra), Pujan Sarkar (Tiya), Shibiraj Saha (Amber India), Ranjan Dey (New Delhi Restaurant), Thomas George (Bombay Brasserie) have each created different Diwali-inspired prix fixe menus inspired by thei

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