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Tam To’s Vietnamese Coffee Jelly

0 | 0 Reviews Total Time Prep/total time: 25 min. + chilling

By Tam To

Recipe by Tam To, Los Angeles, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Sep. 25, 2025 Jump to Recipe Save Saved Saving

There's no better way to enjoy a normal cup of coffee than by turning it into jelly! Vietnamese coffee is known to be strong and is typically served as a light dessert, but it can be served in any shape or form. This unique spin turns it into Vietnamese coffee jelly with a drizzle of condensed milk on top. —Tam To, Los Angeles, California

Tam To’s Vietnamese Coffee Jelly 0 | 0 Reviews Add your review Yield: 2 servin

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