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HOUSTON – Since 1996, Morton’s The Steakhouse has been a go-to dining destination in Houston’s Galleria area.

Known for great steaks, seafood and an award-winning wine list.

Today, we’re kicking off our Landry’s Chef Series with Morton’s Concept Chef Dan Drucker.

He’s brought in some fall favorites and a wine butter sauce to elevate your next steak night at home

KPRC 2 Insiders: Enter for a chance to win a $200 Landry’s gift card!

Caymus Butter

Makes 1.5 Pounds of Butter

Serving Size: 2 oz. Per Person

Ingredients:

• 1 bottle Caymus C

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