CLEVELAND, Ohio -- When falls settles over Northeast Ohio, bringing cool evenings and colorful trees, it’s time for one of the region’s favorite traditions: The clambake.

While New England may claim the origins, no one celebrates the ritual quite like Cleveland. Here, a clambake is a proud culinary marker of fall.

The Northeast Ohio version comes with a regional twist. Instead of burying shellfish in hot coals and seaweed on the beach, Ohioans pack their feasts into giant pots: Clams, chicken, corn on the cob and sweet potatoes. The hearty menu reflects the Midwest appetite and the cooler climate, making it less of a seaside delicacy and more of a harvest celebration.

Today, you can do-it-yourself or relax at a restaurant specializing in bakes. From classic, time-honored setups to creat

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