It’s rare that a dessert would divide people so much. Dinner? One hundred percent. Pizza toppings, steak, appropriate lunch for the office? Yes, yes, and definitely yes. But dessert? Most people love anything sweet and full of carbs, yet Aldi has managed to divide customers over their latest sweet drop. The retailer debuted a new Kringle pastry, and it’s gaining surprisingly mixed reviews from those who’ve tried it.

First, let’s brush up on what a Kringle is. According to Racine Danish Kringles in Wisconsin, this Danish pastry is made with “layers of flaky, buttery dough,” as well as fillings and toppings in a variety of flavors, which usually include some sort of fruit or nut. The traditional pastry is shaped in like an oval ring, and goes perfectly with a hot cup of coffee.

Aldi’s has

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