The familiar sting of onion-induced tears has long been a daily nuisance in kitchens across India, particularly for homemakers. Eye irritation and involuntary tearing while cutting onions are caused by sulfur compounds present in the vegetable. When these compounds are released into the air and come into contact with the moisture in our eyes, they form mild acids, triggering discomfort and tearing.

Experts suggest that a few simple methods can significantly reduce this irritation and make chopping onions a more comfortable experience.

Remove the top layer of peel: Peeling off the onion’s outermost layer reduces sulfur content, lowering the risk of eye irritation.

Soak in cold water: After peeling, soak the onion in cold water for 10 to 15 minutes to lessen the potency of the sulfur co

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