The rapidly expanding West Coast Sourdough chain has opened its second San Jose sandwich shop — just in time for fall/winter soup season.

The new location is on Meridian Avenue near Willow Street. The first is at the Market Center on Coleman Avenue.

West Coast Sourdough specializes in sandwiches made with freshly baked sourdough rolls — their clever slogan is “San Francisco Born and Bread” — in three sizes, 4 inches, 6 inches or 8 inches long. Gluten-free bread is also available.

The 20-sandwich menu features a French Dip with au jus; Tuna Salad and Chicken Salad, both made inhouse; Garlic Turkey Pesto; Buffalo Chicken (with jalapeno coleslaw); and seasonal specials.

Supplementing the sandwiches are side dishes customers may order in cup, bowl or bread bowl sizes. Clam Chowder, Tomato

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