The desire to bake a beautiful challah bread became tangible the moment the instructor plopped a mass of dough on the table.

From there, 31-year-old newlyweds Emily and Zeke Kirson, laced in maroon aprons, got to work. They took part in one of the first workshops that bakery Rebel Bread is hosting at its new classroom and cafe in Denver.

Teaching the lay world to bake was integral to Zach Martinucci when he founded Rebel Bread six years ago , and stayed with the bakery when it relocated to its current home at 675 S. Broadway Ste. 600. His enterprise grew so large it spilled over to the complex’s adjacent units, where he built a cafe and classroom that are brighter, bigger and better equipped.

The bakers on his team were so excited to teach in the new space that Martinucci scheduled ni

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