Students at Thunder Valley K-8 in Frederick were given a rare opportunity on Wednesday — trying meat raised by their fellow St. Vrain Valley School District students.

The nachos served for Wednesday’s lunch at the school included pork from pigs that were raised at the district’s Career Elevation and Technology Center. And, if students were more inclined to eat Wednesday’s vegetarian option, they could still be sure that its fresh ingredients were locally sourced.

This week, St. Vrain Valley and Boulder Valley school districts hosted educational events for Colorado Proud School Meal Day. The statewide effort recognizes the importance of nutritious meals served in schools and highlights local agricultural providers.

“We’re trying to connect our kids to their food system,” said Theresa Spi

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