Facts

The Once-Popular 1950s Sandwich You Rarely See Anymore

Considering its vast sprawl, it's no surprise that the United States is home to a number of regional sandwiches. From the Po'Boys of New Orleans to Philadelphia's cheesesteaks and Los Angeles's famous French Dip , you'll find locally invented (and adored) creations across the nation. And while some have spread to massive popularity, others remain slightly obscure, hyper-local traditions. Among those is New England's now somewhat elusive Chow Mein sandwich.

Though New England is more widely known for its lobster rolls, this distinctly Chinese-American twist on a takeout classic also holds a special place in the area's sandwich history. More specifically, it was conceived in the city of Fall River, Massachusetts, sometime

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