When it comes to cooking up a delicious dinner , it's not just about the main ingredients. Your cooking oil also makes a huge difference. While you might be tempted to always reach for the olive oil, choosing the right cooking oil can elevate your food to the next level. If you choose the wrong oil for your dish, it could come out tasting greasy or off.

Here's a little secret: Not all oils are created equal, and using the wrong one is a rookie mistake that can sabotage your entire meal. So, before you decide you're just a bad cook, maybe try swapping out your go-to oil. You'd be surprised how often the right oil is the simple fix your food has been begging for.

The key to choosing the correct one is knowing which oils handle heat best and which are better left raw. High-heat methods li

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