Sometimes you just have to try recreating something you’ve eaten somewhere.

This happened to me recently. I was in Denver and ate at a nice Italian restaurant that wasn’t a place I’d normally go to. The food was great and there was this starter that was so simple that I walked away thinking I could easily make it at home. That dish was a ricotta cheese spread.

Ricotta Cheese Spread

The restaurant made its own ricotta cheese and without knowing the exact process involved, it would be hard to recreate with 100% accuracy. That said, store-bought ricotta cheese is good and creating a lovely spread with that as a base is easy. You can pretty much add whatever you want to it and customize it your way. The recipe below is more focused on an Italian flavor.

Did I accurately recreate the flavor

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