New Delhi: Dosa, the most iconic dish of South India, is served in various places and is loved by almost everyone. It is more than just a meal – it’s a culinary and cultural experience. Thin, crispy, healthy, and prepared from lentil and rice batter, these crepes are great and capture hearts across India and beyond.

From street-style authentic crisps to high-end restaurants, the aroma of sizzling South Indian dosa is irresistible. Exploring India through its dosas offers a great way for food lovers to explore variety and indulge in a journey of food that can be savoured through regional flavours, and also explore the hidden gems.

Every region in India has its own twist on the humble dosa, making it a symbol of culinary diversity. Whether it’s the butter-laden Benne Dosa of Karnataka or

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