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A tiny home bakery in Glasgow's southside that scooped the title of 'Scotland's Best Croissant' has hinted it may be opening its first shop.
Operating from a domestic kitchen in Glasgow, Maple Leaf Bakery has amassed a devoted fanbase thanks to its extensive range of baked treats , including its prize-winning croissants.
Working from her compact home kitchen, Maple Leaf Bakery owner Rebecca Slade prioritises quality above quantity, producing limited batches with a commitment to time-honoured methods and premium ingredients.
This approach saw her triumph in a fresh contest to find 'Scotland's Best Croissant' last year, with organisers The Edinburgh Butter Company thrilled to hand her the accolade.
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Slade had said : "It means so m