Editor’s Note: This article was written for Mosaic, an independent journalism training program for high school and college students who report and photograph stories under the guidance of professional journalists.

Concerned about the amount of waste and use of nonrenewable items in school cafeterias, some Bay Area students and school districts have initiated changes toward more sustainable practices.

In response to students’ requests to be more eco-friendly, the Campbell Union School District has increased recycling efforts and is taking steps to reduce plastic waste. The district also plans to offer compostable utensils and large condiment dispensers in lieu of individual condiment packets.

“Students were tired of seeing plastic lunch waste all around their school campus,” said Nalani

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