We have just learned of something that Morgan Wallen offers to every worker backstage on tour — a gesture that shows how much he values his team.

Anne Wilson , who opened for Wallen on his I’m the Problem Tour, shared the detail during an interview on Taste of Country Nights with Evan Paul, when she was asked specifically about the backstage catering at Wallen’s shows.

Wilson explained that there are hundreds of crew members working behind the scenes and more than 40 semi-trucks’ worth of equipment to unload at each tour stop. Wallen makes sure that every single person backstage is provided with a meal.

And it’s not just any food. “It was gourmet food — lots of options. Everything you could ever want,” Wilson shared.

Here’s where Wallen and his team get especially thoughtful.

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