Just as Stephanie Hansen’s first “True North Cabin Cookbook” took readers through the growing season at her beloved cabin in Ely, Minn., its sequel takes us from fall through early spring with recipes ranging from cozy soups and stews to those fitting for holiday spreads.

And, just like Volume 1 — and her television show “Taste Buds with Stephanie” — this tome is filled with personality and anecdotes that leave you feeling like you’re cooking with an old friend. Peppered throughout are recipes gleaned from her travels, family cookbooks and twists on beloved favorites. Here are two to whet your appetite.

“True North Cabin Cookbook Volume 2: Seasonal Recipes from a Cozy Kitchen” is published by Minnesota Historical Society Press ($29.95) and is widely available.

Grilled Jerk Chicken With

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