Protecting Yourself and Your Family from Foodborne Illnesses at State Fairs and Festivals This Fall

Fall in the United States brings cooler weather, colorful leaves, and a calendar filled with state fairs, agricultural shows, and local festivals. These events are beloved traditions, offering fried delicacies, barbecue competitions, fresh produce markets, and even petting zoos for children. Families attend for the atmosphere, entertainment, and above all, the food. But behind the joy and aromas of funnel cakes, corn dogs, and smoked meats lies a serious risk that too often goes unnoticed: foodborne illness.

Large public gatherings that serve food are uniquely vulnerable to outbreaks of Salmonella, E. coli, Listeria , Campylobacter, and other pathogens. Temporary kitchens, mass food prepar

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