All the cruciferous bouquets are streaming into my kitchen: cauliflower, broccoli, Romanesco cauliflower and Fioretto, the trendy elongated cauliflower-broccoli hybrid. The cool has coaxed forward their creamy, nutty flavors, and I snack while I prep, popping pieces of stem and core into my mouth. I am half full of the scraps by the time dinner is ready.

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