The menu included dishes named after sites of terrorist training camps, such as Rawalpindi Chicken Tikka Masala, Balakot Tiramisu, Bahawalpur Naan, Markaz Taiba Muridke Mewa Pulao, Syedna Bilal Rafiqui Rhara Mutton, Gulpur Kofta, and Shawai Nala Sabzi, among others

The Indian Air Force (IAF) celebrated its 93rd anniversary on Wednesday with a unique culinary tribute, featuring a menu inspired by the terror camps in Pakistan and Pakistan-Occupied Jammu and Kashmir (POJK) that that were hit by India on May 7 during Operation Sindoor.

Retired Lt Gen KJS Dhillon shared a glimpse of the menu on social media, highlighting the IAF’s celebration under the theme “Infallible, Impervious and Precise.” Read More

The menu included dishes named after sites of terrorist training camps, such as Ra

See Full Page