London (PA Media/dpa) – “This is what happens when a rôtisserie chicken crosses the road and gets hit by a fattoush salad,” says Irish food writer and presenter Donal Skehan. “A proper plate of all my favourite Middle Eastern bits for dinner. Crispy tbread croutons dusted with za’atar bring crunch and are matched with shaved colourful root veggies, fresh herbs and a labneh-ish sauce – this dish has it all. Fast, fresh and dangerously addictive – you’ve been warned!” Rôtisserie chicken and za’atar flatbread salad Ingredients: (Serves 2) 2 shop-bought flatbreads Olive oil Sea salt and freshly ground black pepper 1tbsp za’atar 2 small carrots 1 small candy-striped beetroot 1 small yellow beetroot 6 radishes 2 baby fennel bulbs 250g rôtisserie or leftover chicken 50g butter A handful of corian

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