Bagels so good you’ll stand in line for them right here in the neighborhood!

Brick Street Bagels started in Jordan Renouf’s South End apartment. Two years ago, Jordan began baking on nights and weekends and riding his bike around the city to hand-deliver each batch. At first, it was a few orders, and then scheduled pop-ups two to three times a week in Southie and South End) baking an average of 1000 bagels! Wow!

Then it was announced Brick Street would be opening its first brick-and-mortar shop in the South End next to the legendary South End Buttery.

Now, a second location has been revealed, and it’s right here in South Boston at the corner of E and Broadway.

Brick Street will raising funds for this new location:

“Building bakeries is a very expensive venture and we need help raising

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