SEATTLE, Washington — Starbucks is officially ushering in sweater weather with the return of a fan-favorite fall sip.

Today, Starbucks began to offer the Apple Crisp lineup to U.S. coffeehouses for a limited time, bringing cozy flavors of apple, cinnamon and brown sugar to the menu. The Iced Apple Crisp Oatmilk Shaken Espresso, made with Starbucks Blonde Espresso and topped with oatmilk, is back by popular demand, and this year, customers can enjoy even more ways to customize the seasonal favorite.

Starbucks also introduced a new Apple Crisp Protein Cold Foam, offering about 15 grams of protein per grande beverage. Customers can add it to any drink or pair it with the returning Apple Brown Sugar Syrup and Apple Crisp Cream Cold Foam, Starbucks said.

“The warm, gooey taste of apple cris

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