• Starbucks, in late September, launched its new protein cold foam flavors to top its iced drinks. • The $2 foams add 15 grams of protein and flavors like chocolate, vanilla, banana, and pumpkin. • I tried the new foams and found them surprisingly pleasant, especially for a protein-forward drink.

Starbucks is all in on the protein trend, and the coffee giant is on to something with their new cold foam lineup.

In late September, Starbucks launched its new variations of its popular cold foam add-on to top cold drinks. The $2 foams add 15 grams of protein and flavors like chocolate, vanilla, banana, and pumpkin to any iced drink — and they're surprisingly tasty.

I'm no stranger to protein shakes or snack bars, and the better-for-you category can be plagued by texture and taste issues,

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