As a child, Eli Robinson liked his noodles covered in ketchup. So his younger brother Duncan did, too. "Disgusting in hindsight," Duncan Robinson said. "But there was legitimately a three-month stretch where I tried to convince myself and others that I actually liked that, because that’s what he did. I just wanted to be him." It was why when Eli became interested in animals, that passion became Duncan’s, too.

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