View Image

Whether it's for warming up yesterday's leftovers or cooking our favourite ready meal, we often turn to our microwaves.

However, the frustrating battle of either overheating or underheating food is something we've all experienced, with it sometimes seeming impossible to find the perfect temperature.

This is particularly true when it comes to foods cooked from scratch. Chef Shilpa Uskokovic recently revealed that the little-known power button might be the key to achieving the best results.

Read more Chef shares easy way to create perfect poached eggs every single time

In a recent video posted on the Epicurious YouTube channel, Chef Shilpa explained why we should all be using the power button.

As she prepared to bake her freshly made chocolate cake in the microwave, she ou

See Full Page