What are some easy beginner tips for someone getting into cooking? How do you make cooking less intimidating?

For someone who’s just getting into cooking, starting small is key. You don’t want to jump into intricate recipes with tons of steps and fancy techniques like Beef Wellington or French macarons. Starting with recipes that require few ingredients — and ingredients you commonly have on hand — can be less overwhelming for beginners. Simple sheet pan dinners are very low effort and are super versatile, too; this can be a great place to start. Whether it’s chicken sausage, peppers, and zucchini tossed on a sheet pan with oil and seasonings or salmon and broccoli, this is a type of cooking that doesn’t require you to hover over the stove.

The more you cook, the less intimidating it w

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