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Louisville's iconic Latin American restaurant, Seviche, is celebrating its 25th anniversary.

Chef Anthony Lamas is a multi-time James Beard Award semifinalist known for his Latin-Southern fusion cuisine.

The Courier Journal has shared several of the chef's recipes over the years, including two types of ceviche.

Other featured recipes include a lobster and pumpkin bisque, sorghum-glazed Brussels sprouts, and a pumpkin flan.

Seviche , the iconic Latin American restaurant at the corner of Stevens Avenue and Bardstown Road in the Highlands, is celebrating 25 years in Louisville.

Lamas, a multi-time James Beard Award semifinalist, is known for his innovative Latin-Southern fusion cuisine, such as its Kentucky Bison Empanadas, its range of fresh Ceviche and the iconi

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