Stir one ingredient into pot of boiling water to easily peel eggs every time

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Boiled eggs remain a breakfast staple and work brilliantly in salads or other meals when you need an extra protein hit , but getting the shell off can be an absolute nightmare. ‌

But Kerry Whelpdale, who shares recipes alongside travel and fashion tips online, has unveiled a simple trick. She uploaded a video to Instagram demonstrating her foolproof method for removing eggshells effortlessly, and it hinges on just one ingredient. The content creator, whose culinary creations have appeared in BBC Good Food, begins by stirring one teaspoon of baking powder into a pot of boiling water. She then gently lowers her eggs in and pops a lid on top. ‌

After the eggs have finished boiling, she removes them individually, taps them against the pan's rim and effortlessly