5 common mistakes people should avoid making while using aluminium foil

In most Indian kitchens, aluminium foil is a staple for baking, cooking, and storing food. While it’s incredibly versatile, many people don’t realise that using aluminium foil incorrectly can affect food quality and potentially harm your health.

Here are 6 mistakes you should avoid:

Avoid Wrapping Acidic Foods:

Don’t wrap acidic foods like tomatoes, vinegar, and pickles in aluminium foil. The acid can cause a slight metallic taste, and while occasional exposure is generally safe, it’s best to minimise contact to prevent any potential risks.

Improper Sealing in the Freezer:

If you wrap food in aluminium foil and don’t seal it tightly before freezing, air can get in, causing freezer burn and making the food spoil faster. Always ensure the foil is tightly wrapped to prevent exposure to a