Key Points: • Celestia, a cocktail bar and lounge, and ISHIN, an omakase restaurant, opened on the rooftop of the 8th floor of Ten Twenty Spring in Midtown. • Celestia’s menu includes dishes like wagyu ravioli, oysters and caviar, and lobster. ISHIN, a 16-seat omakase counter, offers a chef’s choice selection of nigiri, crudo, and yakizakana (grilled fish). • Expect sake, wine, and cocktails at both Celestia and ISHIN.

Midtown development Spring Quarter welcomed its first two restaurants this week: Chef Fuyuhiko Ito’s (Umi, MF Buckhead) Celestia, a cocktail bar and lounge, and ISHIN, an adjacent omakase counter.

Celestia’s current menu focuses on “contemporary international” cuisine, including dishes like wagyu ravioli, oysters and caviar, and lobster. ISHIN, a 16-seat omakase coun

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