When winter arrives, your skin starts craving moisture. The cold air, low humidity, and indoor heating can strip away natural oils, leaving your face dry and dull. If your regular moisturizer isn’t enough, try an age-old Indian secret that has worked for generations. That thick, creamy layer on top of boiled milk, known as malai, is packed with natural fats and nutrients. Using malai cream for moisturizing skin during winters can help restore softness, glow, and hydration naturally. Here’s how malai works on your skin, how to use it correctly, and what you should watch out for. Malai, or milk cream, is rich in healthy fats, proteins, and lactic acid. Together, these elements help strengthen your skin barrier, lock in moisture, and gently remove dull surface cells. When the weather

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