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An excavation in Turkey has yielded not just artifacts — it's yielded millennia-old recipes that are bringing the flavors of Ancient Rome back to life.

Archaeologists in Turkey recently completed digs in the ancient city of Dülük in the Gaziantep Province of south-central Turkey, according to Anadolu Agency (AA). The site lies along ancient trade routes and shows evidence of habitation dating back thousands of years, the same source said.

While digging there, archaeologists found artifacts — both written and visual — that offered clues to ancient culinary practices.

ARCHAEOLOGISTS UNEARTH ANCIENT BREAD THAT SURVIVED UNDERGROUND FOR 5,000 YEARS

With this wealth of new information, historians and chefs worked together to

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