The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip together! Ree Drummond shared her go-to cookout dessert recipe that includes store-bought ingredients to make baking a breeze without sacrificing taste one bit.

In a video on Food Network’s YouTube Channel, Drummond starts by spreading a can of blueberry pie filling in a baking dish, with a few fresh blueberries thrown in. Next, a box cake mix goes in, which is a critical part of dump cakes. She uses a vanilla cake mix, although Drummond encourages you to switch it up to add some variety in your recipes.

Although it goes against instinct, Drummond recommends not mixing it. Simply spread the dry mix over the top of the blueberry. Next, butter.

“The beauty of any d

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