When I’ve had a cocktail or two, I often imagine the places behind what I’m drinking: The English garden of the Pimm’s Cup. The Italian piazzas of the Negroni. The sun-drenched islands of Honey Ti Punch. The Manhattan of the Manhattan.

And as a longtime devotee of the fire and spice of Indian food, I’ve been wondering: Where is the cocktail that best conjures India?

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