Forest & Main Brewing Co. will debut its new Fishtown taproom on Friday, marking the small craft brewer's first venture outside Ambler.

The restaurant at 1416 Frankford Ave. is taking over the former space of Cheu Noodle Bar in a building that once served as a police horse stable. Owners Daniel Endicott and Gerard Olson, who founded Forest & Main in 2012, have teamed up with James Beard-nominated chef Dane DeMarco, of Haddonfield's BYOB Gass & Main, for the food menu.

Forest & Main is known for its farmhouse-style saisons and English ales that were originally brewed out of a Victorian house on Main Street in Ambler. In 2021, Endicott and Olson moved brewing operations to another Main Street storefront — allowing for more barrel-aged beers — and reopened the taproom in a space nearby on

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