Fall is officially in full swing — and that means crisp air and plenty of comforting, feel-good food! This week, I’m celebrating the season with three recipes that’ll make your home smell like a dream and your taste buds do a happy dance.

I’m starting with a warm and nourishing apple pie baked oatmeal that works wonderfully as a scrumptious breakfast or a better-for-you dessert. Next up: pumpkin chocolate chip cookies that are soft and chewy and packed with healthy ingredients (you won’t believe they’re actually good for you!). And to round out the lineup, my slow-cooker salsa verde chicken chili is a hearty, hands-off meal that’s full of flavor and perfect for busy weeknights.

Each of these seasonal delights are simple to make and super satisfying to devour — just the way fall cooking s

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