Can I tell you a secret? I’ve never been a fan of blondies. The ones I’ve tried in the past have been tooth-achingly sweet or a little too dry or just made me crave a brownie instead. Despite all that, I couldn’t write a whole section in “108 Asian Cookies” on brownies and bars without including at least one or two knockout blondie recipes! And this blondie, layered with flavors and generous in inclusions, does not disappoint. You get a hint of cardamom contrasting matcha’s grassy, umami and slightly bitter notes. (For this reason, you commonly find cardamom added to matcha lattes.)

As a result, the combination of spice and tea makes this chewy, nutty, and buttery treat even more flavorful and warm, like a cozy blanket or a comforting embrace with each bite. Thanks to this recipe, I can s

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