Diwali sweets are reaching new heights every year. The latest invention is a luxurious sweet made with 24-carat edible gold. In a video posted by ANI on X, the owner of a shop selling this sweet in Jaipur explains what goes into making "Swarna Prasadam," considered India's most expensive sweet. Priced at Rs 111,000, the sweet is packed in an ornate jewellery box. Sweet shop owner Anjali Jain explains that this luxurious sweet is made with gold ash, or gold ash. "Today, this sweet is the most expensive in India. It costs Rs 111,000. Its appearance and packaging are also very premium," she adds. "It is packed in a jewellery box and is made with pine nuts, the most expensive and premium dry fruit available today. 24-carat gold, also known as gold ash, is mixed into it."

The gold ash used in

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