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We Asked Italian Chefs For The Best Store-Bought Pasta Brand, And This What They Picked
Noodles made from scratch can't be beaten, but not all of us have time to tackle a homemade pasta recipe on an average weekday. Normally, most folks want to pick something up from the store, toss it in boiling water for 10 minutes, and call it a day. So, we asked Italian chefs for the best store-bought pasta brand. The fact is, not all pasta is equal, so it's worth looking out for the best varieties.
The best pasta cooks evenly and holds on to sauce well. It should have a slightly firm texture with a little bite to it. And, while you might think of pasta just as a vehicle for sauce, it should have a good flavor, too. Lesser brands can end up limp or slimy. They might cook uneven
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