Why would I sit through hellish weekday traffic to spend an evening on the South Side?

The devil made me do it.

It’s a no-brainer for me to hit up Carson Street Deli & Craft Beer Bar when I’m craving killer suds and a sandwich (especially since Fuel and Fuddle closed), but on Tuesdays starting at 5, they up the ante by offering flights of deviled eggs and candied bacon! Trick or treat!

Each week, employee Deanna Wanek curates hard-boiled recipes that, when paired with four short pours of local beers, can compel anyone to brave the Fort Duquesne Bermuda Triangle during evening rush hour.

If the weather’s nice, I recommend dining in the Deli’s courtyard, an urban oasis where they grow and harvest hops. The most recent batch went into Fresh Hop IPA from Williamsport’s New Trail Brewing.

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